Cherry Pie Bombs: Delicious Biscuit Recipe

Are you ready to indulge in a delightful treat that marries the sweetness of cherry pie with the convenience of bite-sized snacks? Look no further than these Cherry Pie Bombs Biscuits! These gooey fruit-filled delights are the perfect solution for sudden cravings or impromptu gatherings. With just a handful of pantry staples and a can of Grand-style biscuits, you can whip up these nostalgic treats in no time.

The magic begins as you combine cherry pie filling with a hint of almond extract, creating a flavorful explosion that will delight your taste buds. Rolling the dough balls in a cinnamon-sugar blend adds a touch of sweetness and sparkle, making each bite a true delight. Whether you choose to bake them in the oven or crisp them up in the air fryer, these Cherry Pie Bombs Biscuits are sure to be a hit with family and friends alike.

So, gather your loved ones, roll up your sleeves, and let the sweet aroma of cherry pie bombs fill your kitchen. Whether enjoyed on their own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, these Cherry Pie Bombs Biscuits are bound to disappear as quickly as you can make them. Get ready to savor the nostalgia and convenience of these irresistible treats!

Quick Benefits

• Quick and easy sweet treat for satisfying cravings without the fuss
• Versatile recipe that allows for customization with different fruit fillings and flavor variations
• Perfect for impromptu gatherings, family movie nights, brunch, potlucks, or picnics
• Make-ahead and freezer-friendly for convenient snacking anytime

Why You’ll Love This Cherry Pie Bombs: Delicious Biscuit Recipe Recipe

• Quick and Easy: Perfect for satisfying sweet cravings in a pinch with minimal effort and ingredients.
• Family-friendly: Kids love helping to make and enjoy these bite-sized treats, making it a fun activity for all.
• Nostalgic Flavors: Offers all the comforting nostalgia of cherry pie in a convenient handheld form.
• Versatile: Can be customized with different fruit fillings like apple or blueberry and various spices for a flavor change.
• Convenient for Gatherings: Ideal for impromptu gatherings, potlucks, picnics, or as a snack during family movie nights.
• Make-ahead Option: Freeze assembled bombs for later, then bake or air fry straight from the freezer for a quick treat.
• Adaptable: Can be made with homemade biscuit dough or with vegan butter for a dairy-free version.
• Perfect Texture: Provides a gooey center and crispy exterior, especially appealing when served warm.
• Popular and Crowd-pleasing: A favorite at bake sales and parties, loved by both kids and adults.
• Pairs Well: Serve with whipped cream, ice cream, or a drizzle of glaze for a delightful dessert experience.

Ingredients for Cherry Pie Bombs: Delicious Biscuit Recipe

Dough Base

• 1 can Grand-style biscuits (avoid flaky layers or crescent dough)

Cherry Filling

• Pinch of almond extract (optional, added to filling)
• 1 cup cherry pie filling

Topping and Coating

• Pinch of nutmeg or cardamom (optional, for cinnamon-sugar blend)
• 1/2 cup cinnamon-sugar blend
• 2 tablespoons unsalted butter, melted

Pro Tips for Cherry Pie Bombs: Delicious Biscuit Recipe

For the best results with this recipe, it’s recommended to use Grand-style biscuits rather than flaky layers or crescent dough. The rich and fluffy texture of homemade biscuit dough can also work well if preferred. When assembling the cherry pie bombs, make sure to seal the edges tightly, roll gently, and avoid overfilling to prevent leaks during baking.

Experiment with different fruit fillings like apple, blueberry, or peach for variety, but be mindful of the portion to contain the filling. Adding a pinch of almond extract to the cherry pie filling can enhance the nostalgic flavor, while a sprinkle of nutmeg or cardamom in the cinnamon-sugar blend can introduce a unique twist. Whether air frying or baking, both methods yield delicious results; air frying gives a crispier exterior, while baking is ideal for larger batches. Serve the cherry pie bombs warm for irresistible gooey centers, and consider pairing them with vanilla ice cream or a simple glaze for extra sweetness.

How to Make Cherry Pie Bombs: Delicious Biscuit Recipe

Step 1: Prepare Biscuit Rounds

Slice each biscuit horizontally into 16 circles and roll each circle into a 4-inch round.

Step 2: Fill and Seal

Add 1 tablespoon of cherry pie filling to the center of each dough round. Pinch the edges together securely and shape into a ball.

Step 3: Coat with Butter and Cinnamon-Sugar

Evenly brush balls with melted butter, then roll in cinnamon-sugar blend until coated.

Step 4: Air Fryer Cooking Option

Brush oil on the air fryer basket. Place dough balls with space. Air fry at 330°F for 6-7 minutes, gently loosen, and air fry for 1-2 more minutes until golden brown.

Step 5: Oven Baking Option

Preheat oven to 375°F and line a baking sheet with parchment paper. Place balls 2 inches apart on the sheet and bake for 12 to 15 minutes until golden.

Step 6: Cooling and Serving

Let the baked cherry bombs cool briefly before serving warm for best texture.

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Storage Tips

To store the finished cherry pie bombs biscuits, place any leftovers in an airtight container at room temperature for up to two days. When ready to enjoy, gently reheat the bombs in the oven at 300 degrees Fahrenheit until warmed through or pop them into the air fryer for a few minutes to restore that crispy exterior. This helps maintain their texture and flavor for a delightful treat even after they’ve cooled down.

For longer storage or to prep ahead, assemble the bombs completely but refrain from cooking them. Lay them on a tray to freeze solid, then transfer them to zip bags for storage in the freezer. When you’re ready to indulge, bake or air fry the frozen bombs straight from the freezer, adding a few extra minutes to the cooking time for a perfect, convenient treat. This make-ahead option allows you to enjoy these cherry pie bombs biscuits at any time with minimal effort.

Ingredient Substitutions

If you don’t have canned Grand-style biscuits on hand, you can use homemade biscuit dough as a substitute. Just make sure the dough is rich and fluffy to achieve a similar texture to the original recipe. You may need to adjust the baking time slightly depending on the thickness of the homemade dough.

Feel free to experiment with different fruit fillings to change up the flavor profile of these cherry pie bombs. Apple, blueberry, or peach pie filling can be used as alternatives. Just be mindful of the filling quantity to prevent any leaks during baking. Adjust the amount of filling accordingly to ensure the bombs hold together well.

To make a dairy-free version of these cherry pie bombs, you can use vegan butter for brushing the biscuits. Additionally, check the label on the pie filling to ensure it is dairy-free. By making these simple ingredient substitutions, you can accommodate dietary preferences while still enjoying the delicious and nostalgic flavors of these fruit-filled treats.

Serving Suggestions

For a fun and interactive serving suggestion, set up a DIY Cherry Pie Bombs bar for your next gathering. Provide warm cherry pie bombs along with bowls of additional toppings like chopped nuts, mini chocolate chips, shredded coconut, and colorful sprinkles. Let guests customize their bombs by rolling them in their favorite toppings before indulging in these sweet treats.

To elevate your brunch spread, serve warm cherry pie bombs alongside a variety of dipping sauces like caramel sauce, chocolate ganache, and sweetened whipped cream. Arrange the sauces in small ramekins and let your guests mix and match flavors to create their own delicious combinations. This interactive dipping experience will add a playful twist to your breakfast or brunch table, making it a memorable and delightful meal for everyone to enjoy.

FAQs for Cherry Pie Bombs: Delicious Biscuit Recipe

Can I use homemade biscuit dough instead of canned biscuits?

Yes, homemade biscuit dough works well for this recipe. Just make sure it’s rich and fluffy for the best texture.

Can I use other fruit fillings besides cherry pie filling?

Absolutely! You can try apple, blueberry, or peach filling for variety. Just be sure to keep the portion size in check to avoid leaks during baking.

Any tips for assembling the cherry pie bombs to prevent the filling from leaking?

Seal the edges tightly, roll the dough gently, and avoid overfilling to contain the cherry filling during baking.

Is it better to air fry or bake the cherry pie bombs?

Both methods work well. Air frying will give you a slightly crispier exterior, while baking is convenient for larger batches.

Conclusion

In conclusion, these Cherry Pie Bombs Biscuits are truly a delightful treat that brings together the warm flavors of cherry pie in a convenient and bite-sized form. Whether you choose to make them in the air fryer or oven, they are sure to be a hit at any gathering or as a special indulgence for yourself.

So why not gather your loved ones, put on your favorite music, and enjoy the process of creating these delicious Cherry Pie Bombs Biscuits together? The memories made in the kitchen are just as sweet as the treats themselves. Give this recipe a try and let the aroma of cinnamon sugar and cherry filling fill your home with comfort and joy. Happy baking!

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Cherry Pie Bombs: Delicious Biscuit Recipe

Cherry Pie Bombs Biscuits: Bite-sized nostalgia bombs filled with gooey cherry pie goodness, perfect for impromptu gatherings or cozy family movie nights.

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Prep Time20 min

Cook Time15 min

Total Time35 min

CuisineAmerican

Skill LevelEasy

Servings16 Servings (16 cherry bombs)

Ingredients

Dough Base

• 1 can Grand-style biscuits (avoid flaky layers or crescent dough)

Cherry Filling

• Pinch of almond extract (optional, added to filling)
• 1 cup cherry pie filling

Topping and Coating

• Pinch of nutmeg or cardamom (optional, for cinnamon-sugar blend)
• 1/2 cup cinnamon-sugar blend
• 2 tablespoons unsalted butter, melted

Instructions

1. Prepare Biscuit Rounds: Slice each biscuit horizontally into 16 circles and roll each circle into a 4-inch round.
2. Fill and Seal: Add 1 tablespoon of cherry pie filling to the center of each dough round. Pinch the edges together securely and shape into a ball.
3. Coat with Butter and Cinnamon-Sugar: Evenly brush balls with melted butter, then roll in cinnamon-sugar blend until coated.
4. Air Fryer Cooking Option: Brush oil on the air fryer basket. Place dough balls with space. Air fry at 330°F for 6-7 minutes, gently loosen, and air fry for 1-2 more minutes until golden brown.
5. Oven Baking Option: Preheat oven to 375°F and line a baking sheet with parchment paper. Place balls 2 inches apart on the sheet and bake for 12 to 15 minutes until golden.
6. Cooling and Serving: Let the baked cherry bombs cool briefly before serving warm for best texture.